Cassoulet is a traditional white bean and bacon stew from Southwest France cooked with pork shoulder, pork hock, duck confit, lamb, and house-made pork & fennel sausage. It is the ultimate French comfort food and the perfect dish for feeding a crowd. Available from Cafe Campagne for pick up with 24-hour notice. 

Holidays Handled: Easy Appetizers Holiday Jeweled Salad If you’re assigned salad for a dinner party, try this festive version with a few knock-out holiday ingredients from the Market’s produce stalls. Takes 5 minutes to assemble and toss. Toss leaves of 1 head of butter lettuce, 2 peeled and sectioned tangerines, seeds of 1 pomegranate and fresh herbs (such […]