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Piroshky, Piroshky Bakery, Los Agaves and Mee Sum Bakery offer up flavors from around the world

Piroshky, Piroshky Bakery, Los Agaves and Mee Sum Bakery offer up flavors from around the world at Pike Place Market.

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Holiday lights captured beautifully by @VisitSeattle

Holiday lights at Pike Place Market captured beautifully by @visitseattle. It’s time to take a trip downtown!

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Pastry pets such as the lovable Donut Cat in maple, vanilla or chocolate flavors by MarninSaylor in the crafts market

Pastry pets such as the lovable Donut Cat in maple, vanilla or chocolate flavors by MarninSaylor in the crafts market.

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Besides being the cutest couple at Pike Place Market, Ron and Kristeena Sabando design and handcraft stellar silver jewelry

Besides being the cutest couple at Pike Place Market, Ron and Kristeena Sabando design and handcraft stellar silver jewelry with semi precious and precious gem stones.

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We are In love with this inquisitive fox!

We are In love with this inquisitive fox! Collage created with handmade papers by Seattle collage artist and illustrator Kate Endle. Find Kate in the crafts market and say hello and welcome to Pike Place Market.

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Bronze hoofprints lead to Rachel the Piggy Bank

Bronze hoofprints lead to Rachel the Piggy Bank at Pike Place Market.

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Oh, sunny days, Seattle!

Oh, sunny days, Seattle! Time for a stroll through Post Alley with a hot beverage to aid in the holiday shopping!

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Figgy Pudding is live in Westlake Center

Figgy Pudding is live in Westlake Center raising money for the Pike Market Senior Center and Food Bank. It’s been an amazing night in downtown Seattle! Thank you everyone for singing your hearts out for seniors!

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At the Market, it’s easy to shop and get a taste of superb French cooking too

At the Market, it’s easy to shop and get a taste of superb French cooking too. On Saturday, Chef Jim Drohman of Le Pichet and Café Presse will be cooking the classic French dish, Moules en Piperade, Penn Cove mussels simmered with white wine, parsley and Basque sweet pepper compote, at 11 a.m. in the Atrium Kitchen. Free and open […]

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